Bakeries
Planning a new bakery or improving an existing one: production flow, oven and mixing areas, proofing, cooling, packaging and storage.
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Solutions
Facilities We Help Plan & Improve
Every foodservice operation is different. We work to align your project goals with practical solutions that support your operational needs, budget and long-term business objectives.
Restaurants
Back-of-house planning that connects the kitchen to the dining room, so service runs smoothly from prep to plate.
Start a conversation »Commercial Kitchens
Developing commercial kitchens with efficient layouts, the right equipment and well-coordinated project execution.
Start a conversation »Renovations & Remodels
Renovating an existing restaurant or kitchen with a clear plan for layout, equipment and contractor coordination.
Start a conversation »Existing Operations
Improving an established foodservice operation through workflow analysis and operational optimization.
Start a conversation »Other Foodservice
Cafés, commissaries, institutional kitchens and other foodservice establishments with their own operational realities.
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Planning a new bakery, developing a commercial kitchen or improving an existing operation? Tell us about your project.
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